A professional kitchen at work, with its equipment zones

Tap a point to step into the zone

What does an efficient kitchen look like?

An efficient professional kitchen starts with the right layout and the right equipment for every stage of the cooking process.

ViTRA HoReCa offers complete solutions for designing, fitting out and equipping professional spaces in restaurants, cafés, bars, pizzerias, fast-food outlets, canteens and catering services.

Each project is adapted to the type of business, its production capacity and its operating requirements, with a focus on efficient use of space, ergonomics and optimised workflows.

ViTRA HoReCa solutions include consulting, space design and organisation, equipment selection, supply and installation. For projects with specific requirements, we also procure professional equipment to order.

To keep equipment running over the long term, we provide diagnostics, maintenance and repairs through our own specialised Service Center .

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