Brass die for Casarecce pasta extruder, 5 S-shaped holes 9×5 mm

Advantages

• brass is suitable for professional pasta extruder dies;

• various hole shapes allow for the production of different types of pasta using the same machine;

• compatibility with the HENDI 201619 machine allows the dies to be used as interchangeable accessories;

• simple installation speeds up die replacement during operation;

• Bigoli, Spaghetti, and Capelli d’angelo variants allow for pasta of different thicknesses;

• Pappardelle, Fettucine, and Sfoglia variants are suitable for producing ribbon pasta and dough sheets;

• Fusilli, Casarecce, and Gnocchi variants expand the range of shaped pasta;