Convection ovens with humidification, electronic control, probe, and washing system

Advantages

• electronic control helps to accurately set cooking parameters;

• capacity of 6×GN 1/1 or 10×GN 1/1 allows choosing a model based on the kitchen volume;

• temperature range from +30 °C to +260 °C is suitable for baking, roasting, and thermal processing of various products;

• programming of 99 programs with 4 steps each helps standardize repetitive cooking processes;

• Delta T function is suitable for gentle meat cooking with temperature control;

• included probe allows monitoring the core temperature of the product;

• two fan speeds help adapt air circulation for different dishes;

• reversible fan contributes to a more even heat distribution in the chamber;

• electronically controlled humidification helps prepare dishes that require steam or extra moisture;

• automatic washing system simplifies maintenance after operation;

• stainless steel body and chamber are suitable for professional kitchens and regular cleaning;

• halogen chamber lighting helps monitor the cooking process without opening the door;