Flexible spatula for dough handling, length 100 mm

Gi.Metal Flexible Spatula 10 cm – Absolute Control in Dough Handling

The 10 cm flexible spatula from Gi.Metal is a professional tool designed for precise and delicate dough handling during pizza preparation. Made in Italy, this spatula reflects the high standards of Gi.Metal, a brand internationally recognized for the quality of its accessories dedicated to pizzaiolos.

The blade is made of a special polymer that is flexible and resistant to high temperatures, mechanical shocks, and wear. With a width of 10 cm, the spatula allows easy lifting of dough balls without deforming them, making it ideal for separating dough on trays or work surfaces. Its elastic and smooth edge slides precisely under the dough, offering full control with every movement.

The ergonomic design and lightweight construction (approximately 130 g) ensure comfortable handling, even in the fast-paced environment of a professional kitchen. The material is certified for food contact, does not retain odors, and is easy to clean, making it suitable for daily use.

The spatula is recommended for use on stainless steel, marble, or wooden surfaces and integrates perfectly into the routine of any pizza enthusiast, whether an amateur or an experienced pizzaiolo. It is compatible with all types of dough and can also be used for preparing bread, focaccia, or other baked goods.

With a robust build, high-quality finish, and flawless functionality, the Gi.Metal 10 cm flexible spatula is an indispensable accessory in any kitchen dedicated to the art of pizza making.