Классическая лопатка Amica для пиццы, алюминиевая, с короткой ручкой, рабочая часть 300x300 мм

Product code: CLASS30/25
Brand:
GIMETAL
Material:
aluminum
Handle material:
plastic
Type of handle:
two-piece handle
Pizza peel handle size:
250 (mm)
L480 x W200 x H380 mmWeight 50.5 kg
Product Description
The Amica Classica pizza peel, GI.METAL, is specially designed for enthusiasts who want to achieve professional results at home. Inspired by models used in authentic pizzerias, this peel combines practical functionality with durable materials, making it ideal for frequent use in a home kitchen.
539 MDL
In stock
Technical information
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The Amica Classica pizza peel, GI.METAL, is specially designed for enthusiasts who want to achieve professional results at home. Inspired by models used in authentic pizzerias, this peel combines practical functionality with durable materials, making it ideal for frequent use in a home kitchen.

The head measures 300x300 mm and is made of lightweight anodized aluminum with reduced thickness, allowing easy insertion and removal of the pizza without deforming the dough. Its smooth surface ensures even sliding, while the thin edge enables quick and precise handling, even with delicate crusts.

The 250 mm handle is crafted from black anodized aluminum with an oval shape, offering a stable and comfortable grip. The connection between the head and handle is reinforced with solid rivets for long-lasting durability. The compact design is tailored to fit the dimensions of a home oven, making it easy to maneuver and store.

The Amica Classica peel is compatible with all types of ovens—electric, gas, or wood-fired—and is recommended to be hand-washed with non-abrasive detergents to preserve the anodized finish. Weighing approximately 450 g and measuring around 550 mm in total length, this tool offers the perfect balance between efficiency and comfort.

Ideal for any pizza lover, the Amica Classica peel brings precision and elegance to the preparation process, turning every pizza into a truly authentic culinary experience.