Лопатка / нож для теста, 200x110 мм, гибкое лезвие из нержавеющей стали

The flexible spatula/cutter from Gi.Metal is a professional tool designed for working with dough and quickly cleaning work surfaces.

Its elastic stainless steel blade slides smoothly under dough balls, cuts and portions precisely without deforming them, while the controlled flexibility helps remove residues from smooth surfaces such as stainless steel, stone or marble.

The ergonomic handle, made of food-grade polymer resistant to impact and temperature, ensures a secure grip and comfort during repeated use. It features a hanging hole and is easy to clean.

The model is available in two sizes: AC-TPF11 with an 80 × 115 mm blade – versatile for individual portions and fine operations on the prep counter and AC-TPF20 with a 200 × 115 mm blade – ideal for quickly scraping larger surfaces or gathering flour

Its construction combines a thin, flexible, and durable blade with a sturdy handle, resulting in a reliable accessory for pizzerias, bakeries, or well-equipped home kitchens.

*Product made in Italy by Gi.Metal, renowned for the quality of its tools dedicated to pizzaiolos.