Advantages
• the telescopic handle up to 1700 mm helps when working with pizza in deep ovens;
• stainless steel is suitable for frequently used professional equipment;
• plastic handles provide a more comfortable grip during work;
• the round working head is convenient for turning pizza inside the oven;
• the Ø220 mm model with perforations helps reduce excess flour from the pizza base;
• the Ø200 mm model is suitable for turning and removing pizza without a perforated surface;
• the two versions allow choosing the peel according to the workflow and pizza size;

