Rectangular perforated pizza peel, made of anodized aluminum, Napoli Line

Gi.Metal Napoli Professional Pizza Peel with a rectangular perforated head (330×330 mm) and a long handle (1200 mm) is specially designed for pizzaiolos working in Neapolitan ovens at extreme temperatures of up to 500°C.

Crafted from aluminum treated with S.H.A. (Special Hard Anodizing), the peel offers three times the resistance of standard anodized aluminum, exceptional durability against wear and corrosion and an ultra-smooth glide for the pizza dough.

The perforations in the head serve a crucial functional role: they quickly remove excess flour during handling, reducing the risk of burning and ensuring a clean, even bake.

The anodized handle, coated with S.P.C. (Special Powder Coating) in a shade inspired by the Bay of Naples, is secured with three aligned rivets for perfect stability.

Lightweight and optimally balanced, the Napoli peel blends traditional Italian craftsmanship with modern technology, making it an essential tool for professional HoReCa kitchens.

Every detail reflects the authentic “Made in Italy” quality, designed for performance, safety and elegance in use.